In 2016, the company opened the first Hong Kong Restaurant in Cambodia. After years of dedication, it has 7 branches, 5 in Cambodia and 2 franchises in Malaysia. Upholding to the spirit of "customer first", the company implements perfect and rigorous catering management, and puts a lot of thoughts into services like food, decoration design, dining environment etc. We have our own central kitchen, having not only strict requirements on food ingredients, but also checks the quality on different levels. Whether it's cooking or service, we insist on giving customers delicious, fashionable and comfortable dining enjoyment.